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Chemicals 介質 | Chemical Formula | Concentration | Temperature | P V C | C P V C | P V D F | P P | A B S | P T F E | E P D M | F P M | C R | N R | N B R | |
| Gelatin 白明膠, 動物膠 | 20 | 68 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | ||
40 | 104 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |||
60 | 140 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ |
|
|
| |||
80 | 176 |
| ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ |
|
|
| |||
100 | 212 |
|
| ◎ |
|
| ◎ |
| ◎ | ||||||
| Glucose 葡萄糖 | C6H12O6 | 20 | 68 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |
40 | 104 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |||
60 | 140 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |||
80 | 176 |
| ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |||
100 | 212 |
|
| ◎ |
|
| ◎ | ||||||||
| Glycerol (Glycerine) 甘油, 丙三醇 | HO-CH2-CHOH -CH2OH | Pure | 20 | 68 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ |
40 | 104 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |||
60 | 140 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ○ | ◎ |
| ◎ | |||
80 | 176 |
| ◎ | ◎ | ◎ |
| ◎ | ◎ | × | ◎ |
|
| |||
100 | 212 |
|
| ◎ |
|
| ◎ |
| |||||||
| Glycolic Acid 乙醇酸, 糖膠酸 | HO-CH2-COOH | Satu | 20 | 68 |
|
| ◎ | ◎ |
| ◎ | ◎ | ◎ |
|
|
|
40 | 104 |
|
| ○ | ◎ |
| ◎ |
|
|
|
|
| |||
60 | 140 |
|
| △ | ◎ |
| ◎ |
|
|
|
|
| |||
80 | 176 |
|
| × |
|
| ◎ |
|
|
|
|
| |||
100 | 212 |
|
|
|
|
| ◎ | ||||||||
| Glycol 乙二醇, 甘醇 | HO-CH2-CH2-OH | Pure | 20 | 68 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ |
40 | 104 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ◎ |
| ◎ | |||
60 | 140 | ◎ | ◎ | ◎ | ◎ |
| ◎ | ◎ | ◎ | ○ |
| ○ | |||
80 | 176 |
| ○ | ○ | ○ |
| ◎ | ◎ | ◎ |
|
|
| |||
100 | 212 |
|
| △ |
|
| ◎ |
| ◎ | ||||||
